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Reference & Publications

  • [2011-11-09]

    Organic Food and Vegetable Products, a Sino- the Times

    U.S. exporters, eager to keep up with the newest in Chinese food trends, are always alert to new market indicators, and one of the latest, signaling strong and clear, is the organic or "green" food movement. As documented in countless other countries, the desire for organic foods accompanies consumers having attained a certain...

  • [2011-11-09]

    Trade Shows Link U.S. Seafood Exporters to Chinese Customers

    Most Chinese consumers still await their first taste of U.S. salmon and other tasty U.S. seafood products. Accessing China's 1 billion potential customers can present an awesome challenge for U.S. seafood exporters wanting to gain entry and position in this burgeoning marketplace. The Chinese market, where sales for U.S. seafood exp...

  • [2011-11-09]

    Wine in China: Future Market for U.S. Labels?

    Western-style wines are a new product in China and, at this time, still considered a luxury. Wine connoisseurs remain scarce, and a public that yearns for Western products could provide fertile ground for U.S. wine promoters determined to educate future customers. The average wine consumer in China is between 20 and 35 years old, relati...

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